Investigation of Transportation and Sale of Meat Products
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Investigation of Transportation and Sale of Meat Products hearings before the United States Senate Select Committee on Transportation and Sale of Meat Products, Fifty-First Congress, first session, on Nov. 20-23, 1888, Feb. 1, 2, Sept. 2-4, 7, 9-11, Nov. 30, Dec. 1, 9, 30, 1889, Jan. 24, 28, 1890

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Published by U.S. G.P.O. in Washington .
Written in English


  • Meat -- United States -- Marketing,
  • Meat industry and trade -- United States,
  • Governmental investigations -- United States

Book details:

About the Edition

Nov. 20-23, 1888, hearings were held in St. Louis, Mo.; Sept. 2-4, 1889, hearings were held in Chicago, Ill.; Sept. 7, 1889, hearing was held in Des Moines, Iowa; Sept. 9-11, 1889, hearings were held in Kansas City, Mo.; and Dec. 30, 1889, hearing was held in New York City

The Physical Object
Pagination40, 615 p.
Number of Pages615
ID Numbers
Open LibraryOL18098542M

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3. Meat must attain the temperature specified in point 1 before transport, and remain at that temperature during transport. However, transport may also take place if the competent authority so authorises to enable the production of specific products, provided that. GENERAL TERMS AND CONDITIONS OF SALE FOR SALES OF MEAT AND MEAT PRODUCTS BY CARGILL MEAT SOLUTIONS DIVISION OF CARGILL LIMITED FOR DELIVERY IN CANADA (February ) Page 2 of 2 8. DELIVERY. If the contract provides for deliveries over a period exceeding one (1) month, Seller shall not be obligated to deliver in. certainly worthy of investigation. tion of fresh meat does not maintain optimum narrmr temperature ranges (30+ ZOF) there is justification to investigate the use of atmospheric control in transportation systems as an aid to maintain quality of meat. At this time, much of the information on the Since atmospheric. Search the world's most comprehensive index of full-text books. My library.

Proper transportation of carcasses and meat products will reduce the potential for contamination. The following guidelines are provided to assist those who transport meat products. Guidelines Carcass Cleanliness Ensure carcasses intended for human consumption and destined for sale have been slaughtered at a licensed facility. Investigation of Red Meat Production in Turkey by ANOM Test Fig. 2 ANOM Chart for meat production. Estimation of red meat production was conducted to take into account changes in the inventory of animals, net foreign trade, the death loss among mature animals, and the carcass weight of slaughtered animals by new estimation approach [15]. premises that only offer for sale pre-packaged, non-hazardous food may be inspected a minimum of once every two (2) years. The risk assessment takes into consideration various factors that may increase. People said they couldn’t handle reading about the nastiness of the meat industry, even though the meat industry in question existed more than years ago. And while there are some passages that might make your guts churn, the book isn’t really about the meat industry; it’s about the evils of capitalism.